Coleslaw is a perfect side to any barbecue or grilled meat dish. Here's a fancier version of an old favorite. Serves up to eight people
1/2 lb. of regular cabbage-shredded
1/2 lb. of purple cabbage-shredded
1/2 lb. of shredded carrot
One 20 oz. can of crushed pineapple
12 oz. of chopped walnuts
16 oz. of raisins
1 1/2 cups mayonnaise
5 Tbsp lemon juice
1/3 cup sugar
1/2 cup white vinegar
Combine first six ingredients in a bowl
Mix together dressing ingredients in a separate bowl
Once the dressing is made pour over the cabbage mixture. Let sit for an hour to marinade.
Chill and enjoy.
The Fire It Up!BBQ Competition is a fundraising partnership between two nonprofits that serve and honor the firefighting community. Proceeds will benefit Fire Family Foundation and the African American Firefighter Museum. This year's 2017, 2nd Annual event will be held on Saturday, September 30th from 12pm to 4pm at Firefighters First Credit Union, the headquarters for Fire Family Foundation, located at 815 Colorado Blvd. in Los Angeles, CA 90041.