Coleslaw is a perfect side to any barbecue or grilled meat dish. Here's a fancier version of an old favorite. Serves up to eight people
1/2 lb. of regular cabbage-shredded
1/2 lb. of purple cabbage-shredded
1/2 lb. of shredded carrot
One 20 oz. can of crushed pineapple
12 oz. of chopped walnuts
16 oz. of raisins
1 1/2 cups mayonnaise
5 Tbsp lemon juice
1/3 cup sugar
1/2 cup white vinegar
Combine first six ingredients in a bowl
Mix together dressing ingredients in a separate bowl
Once the dressing is made pour over the cabbage mixture. Let sit for an hour to marinade.
Chill and enjoy.
Flaming Burger Recipe
1 lb Ground beef, Jalapenos, Salt, Pepper, Garlic, Chopped Onion, Chili Powder, Season Salt, Worcestershire Sauce. Pickles, Tomatoes, Lettuce
1. In to a bowl mix ground beef with the first the first eight ingredients. Don't over mix or the meat or it may become tough.Divide meat into four even balls. Flatten each ball. Leave the middle slightly thinner than the rest of the patty.
2. Grill to your liking. Should take 8-10 minutes per side. Flip one more time and add cheese until melted.
3. Toast buns while cheese melts. Add your choice of spreads. Top with lettuce, tomato, avocado, and pickles.
4. Serve with fries or chips. For a healthier option, choose Cruz's Cool Cole Slaw.
Savory Red Potato Salad with Red onion and Dill
4-5 medium size red potatoes-no need to peel red skinned potatoes
2 hard boiled eggs finally chopped
1/2 cup chopped red onions
1 Tspn dill finely chopped
1 Tblspn Dijon mustard
1 Tblspn Dill relish
2/3 cup mayonnaise
Season Salt to taste
Pepper to taste
Boil potatoes until fork tender but not falling apart
Boil eggs with potatoes until hard boiled about 8-10minutes
Remove eggs and potatoes, cool in ice bath
When cool enough to handle, chop potatoes into medium sized pieces, peel and chop hard boiled eggs
Add ingredients to the potatoes and eggs before mixing so potatoes stay firm.
Keep refrigerated before serving.
Mark Curry Winner of Food Network's Guy's Grocery Games is competing for the FireItUP BBQ Competition
Macaroni and Cheese
Stay tune for recipes on my Five Sides
Check out our BBQ Competition on August 13, 2016 11am to 7pm
Tickets by clicking on the link: _
Grilled Indian Chicken with grilled Tomatoes
The Fire It Up!BBQ Competition is a fundraising partnership between two nonprofits that serve and honor the firefighting community. Proceeds will benefit Fire Family Foundation and the African American Firefighter Museum. This year's 2017, 2nd Annual event will be held on Saturday, September 30th from 12pm to 4pm at Firefighters First Credit Union, the headquarters for Fire Family Foundation, located at 815 Colorado Blvd. in Los Angeles, CA 90041.